Ethnobotany. As mentioned in “Shasta Ethnography, Anthropological Records” (Holt, Catharine, 1946), the bulbs of Fritillaria recurva were boiled or roasted for food by the Shasta People. Description by the California Native Plants [...]

Ethnobotany. The bulbs of Fritillaria pudica were boiled or roasted for food by the Ute, Spokan, Thompson, Blackfoot, Flathead, Montana, Gosiute, Okanagan-Colville, Paiute and Shuswap Peoples.  As mentioned in “The Salishan Tribes of the [...]