Lomatium tracyi
Apiaceae
Lomatium grayi
Lomatium dasycarpum var. dasycarpum
Lomatium laevigatum
Lomatium dissectum var. dissectum
Lomatium triternatum var. macrocarpum
Description [...]
Lomatium tarantuloides
Description. It is a very recently (2014) described species: «Lomatium tarantuloides Darrach & Hinchliff, sp. nov., is a narrow endemic of conservation concern growing primarily in shallow, gravelly, serpentine-derived soils in a small area of [...]
Lomatium bicolor var. leptocarpum
Ethnobotany. A food for the Paiute Peoples. The peeled roots were eaten raw or pit cooked and boiled or dried for future use. According to Kelly, Isabel T. in “Ethnography of the Surprise Valley Paiute” (1932). Description. The [...]
Lomatium canbyi
Ethnobotany. A food for the Klamath, Paiute, Okanagan-Colville, Nez-Percés, Chinookan, Salish and Modoc Peoples. The peeled roots were eaten raw or pit cooked and boiled or dried for future use. According to Coville, Frederick V. in “Notes [...]
Lomatium peckianum
Description. The plants are glaucous and glabrous or minutely scabrous and are from 10 to 45 cm high. The taproot is slender and scabrous. The leaves have 5/10 cm wide blades with ternately or ternate-pinnately dissected, segments which are linear [...]
Gaïan EthnoBotany 